As an ancient medicine used for circulation and heart health, Japanese knotweed offers one of the highest Resveratrol contents among natural sources. This powerful antioxidant herb produces Resveratrol and uses it as a natural protectant to increase the plant’s resistance to environmental harm and infections.

Per Serving: 1200mg Resveratrol (Standardized to 50% Pure Trans-Resveratrol; from Polygonum cuspidatum Root Extract)

Research shows that açaí berries are extremely high in anthocyanins, a form of plant antioxidant. Research has been done on its potential to offer anti-viral and anti- inflammatory benefits, and it has been clinically proven to be beneficial across a wide range of health areas.

Per Serving: 65mg Açaí Berry (Euterpe oleracea) [Fruit] 10:1 Extract (Equivalent to 650 mg of acai berry)

Offering the most concentrated form of health benefits from the grape, these seeds are rich in powerful plant compounds called oligomeric proanthocyanidin complexes (OPC’s), which are known for their wide-reaching health benefits and antioxidant properties.

Per Serving: 60mg Grapeseed (Vitis vinifera) 4:1 Extract (Equivalent to 240 mg of grape seed)

Green tea leaves are loaded with important nutrients like polyphenols, flavonoids, and catechins, which function as powerful antioxidants that fight and may even prevent cell damage. One of the more powerful antioxidant compounds in green tea is EGCG, which has been studied to treat several issues, and may be why green tea leaf is such an effective plant.

Per Serving: 50mg Green Tea (Camellia sinensis) Leaf 4:1 Extract (Equivalent to 200 mg of green tea leaf)

Got cellular integrity? Vitamin C is a master antioxidant that helps strengthen the body’s natural defenses. It also can assist in building collagen, blood vessels, ligaments, and even certain neurotransmitters like serotonin. And all of that support translates to healthier skin, less sick days, and faster recovery times.

Per Serving: 40mg Vitamin C (as Ascorbic Acid)